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Our Story

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Nepal, nestled in the Himalayas always boasts of diversity in culture, religion, and region. So, naturally, an extensive range of flora and fauna prospers within. Such is the case with plant species where more than 200 aromatic and 700 medicinal plants thrive. So, let us take you to the heavenly altitude where a multi-purpose medicinal herb, Yarchagumba, adorns the majestic Himalayas. Taking inspiration from nature’s magnum opus, Yarchagumba; we decided to infuse the flavorful aroma with innate curative attributes that are perfect for several ailments and connoisseur’s curious palate.Nepal is a country, where she is shadow by 8 tallest mountains in the world. Those mountains plates have lots of rare varieties of plants, insects, and medicinal fungus. Among those are Yarcha gumba, which is a traditional medicine that has many health benefits to human.

Yarcha gumba, found in the High altitudes, basically in the Himalayan region is considered as a biological gold because of its high demand and skyscraping price. It is a kind of fungi which grows out of the head of the dead caterpillar.Keeping in mind of all the benefits form Yarcha gumba, our team in Nepal have come up with perfect blend for the whisky. These whisky are made by hand selected Yarcha that are harvest from the mountain plates of Nepal to our distillery. They have the perfect taste, smoothness and the longevity of the alcohol. We are proud to be partner with Yarcha gumba distillery and be a distributor of their products here in Australia.

The Process

Handcrafted Sustainable Luxury

It is self-gratifying despite the drudgery because the final product is impeccably sophisticated, but to be able to churn out such a product takes a lot of expertise, keenness, patience, and diligence.From the rigorous hand-picking course in an altitude above 3000 meters to drying, grounding, extracting, mixing, and fermenting; every process is scrutinized meticulously and skillfully to give out a well-balanced product leveraging on medicinal herbs and modern science. The first of its kind, Yarchagumba Beverage intends to leave no stones unturned to give you a legacy and taste that hails from the Himalayas.

About Yarcha

Yarchagumba Heritage

Ophiocordyceps sinensis (formerly known as Cordyceps sinensis) is known in English colloquially as caterpillar fungus. In Nepal they are called Yarcha-gumba, (Nepali: ) or Keeda Jadi. It is an entomopathogenic fungus (a fungus that grows on insects) in the family of Ophiocordycipitaceae It is mainly found in the meadows above 3,500 meters (11,483 feet) on Himalayan regions of Nepal and Bhutan and Tibetan Plateau in Southwest China. The use of caterpillar fungus as folk medicine apparently originated in Nepal and Tibet. So far the oldest known text documenting its use was written in the late 15th century by the Tibetan doctor Zurkhar Nyamnyi Dorje (1439-1475), where he describes its use as an aphrodisiac.

The first mention of Ophiocordyceps sinensis in traditional Chinese medicine was in Wang Ang’s 1694 compendium of materia medica. In the 18th century it was listed in Wu Yiluo's ("New compilation of materia medica"). The ethno-mycological knowledge on caterpillar fungus among the Nepalese people is documented. The entire fungus-caterpillar combination is hand-collected for medicinal use.

In traditional Chinese medicine, it is regarded as having an excellent balance of yin and yang as it is considered to be composed of both an animal and a vegetable. They are now cultivated on an industrial scale for their use in traditional Chinese medicine. However, no one has succeeded so far in rearing the fungus by infecting cultivated caterpillars; all products derived from cultured Ophiocordyceps are derived from mycelia grown on grains or in liquids. The compound cordycepin, a derivative of the nucleoside adenosine, is found in caterpillar fungus as well as other Cordyceps species. Cordycepin has several potential medicinal and therapeutic applications, it has also displayed cytotoxicity against some leukemic cells in vitro. At least one clinical trial of cordycepin as a leukemia treatment is in progress. Other in vitro studies have demonstrated that cultured Cordyceps sinesis extracts exhibited anti-inflammatory and anti-fibrotic cellular responses.

Citation:https://en.wikipedia.org/wiki/Ophiocordyceps_sinensis